FROM SEA TO SEA
To the uninitiated, a yacht might seem the easiest place to obtain fish and seafood. At Superyacht Supplies, we understand the realities. That the finest fresh salmon, for example, is wild because its years at sea produce firmer, more even flesh and are line-caught in Scottish rivers. Or that the world’s best lobsters inhabit the cold waters off Nova Scotia, and that deep, chilly Loch Fyne raises langoustines worthy of Michelin stars.
Through our global supplier network, we can obtain whatever fresh, dried, canned or frozen fish and seafood you require, including such traditional specialities as Arbroath Smokies from Angus, and Craster kippers from north-east England. We can also bring you exquisite beluga, oscietra and sevruga caviar, all authentic and CITES certified. For our full range, and to place your order, click below.