A RARE EXPERTISE
Before establishing Superyacht Supplies, we spent 30 years in the international meat trade. So if you’re looking for the best Dry Aged Scotch, Wagyu or American beef, wild boar, lamb, veal, pork, poultry, or even venison from HM the Queen’s Balmoral estate in Scotland, we can secure the precise cuts you need, direct from farm, field and forest.
Our global network also includes suppliers of the finest cured meats and charcuterie, including jamón ibérico de bellota and rare three-year-old prosciutto di Parma, plus artisan foie gras from Gascony and other essential delicacies. Our experts select, prepare, pack and deliver all meat and game, so it reaches you in perfect condition. To discuss your requirements and place your order, click below.